Friday, March 30, 2012


Esposito's Pork Shop dishing out delicious pig parts and more since 1933 in Hell's Kitchen, NYC. Truly a beacon in the night after a spirit-sucking sort of day that called for a closing portion of spicy Italian sausage from some of the more than 10,000 pounds of the stuff they produce each weeks. (Don't really want to imagine the mass of that but..maybe the size of a VW van? Or two?)

Thank you pork people at Esposito's.

No comments:

Post a Comment